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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium-size mixing bowl, mix the flour, baking powder, 1/3 cup cocoa powder and 1/4 teaspoon salt together and set aside. | 2. In a large bowl, cream together 1 cup of butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 2 teaspoons vanilla. Add the flour mixture and mix until combined. Finally, fold in 1 cup chopped nuts. | 3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the cake comes out clean. Remove from oven and spread marshmallows on top. Return to oven for 10 minutes or until marshmallow are melted. Allow to cool before frosting. | 4. To Make Frosting: In a medium mixing bowl, combine 1/2 cup butter, 1/3 cup cocoa, confectioners sugar, evaporated milk, vanilla and pinch of salt. Mix until smooth and spread on cake, then sprinkle with 1 cup chopped nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter margarine	1	cup	softened	-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	1 1/2	cups		-	-	-	-
cocoa powder	1/3	cup	unsweetened	65.36	16.598	5.6187	3.9273
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
marshmallow	6	cups		635.04	150.528	7.224	4.704
butter margarine	1/2	cup	softened	-	-	-	-
cocoa powder	1/3	cup	unsweetened	65.36	16.598	5.6187	3.9273
confectioner sugar	3 1/2	cups		-	-	-	-
milk	1/2	cup	evaporated	276.0	6.648	2.748	28.608
salt	1/8	teaspoon		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
vanilla extract	1	teaspoon		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.