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Traditional Bavarian Beef Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.1334
Energy (kCal)884.891
Carbohydrates (g)103.7947
Protein (g)9.0767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    red wine 1 3/4 3/4 - - - -
    yellow onion 2 cups sliced 229.68 13.6764 1.653 18.792
    parsley stem 6 - - - -
    black peppercorn 6 - - - -
    bay leaf 3 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    roast 1 1/2 - 2 round 0.0 0.0 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 3/4 cup chopped seeded 31.05 6.885 1.62 0.27
    water 3/4 cup 0.0 0.0 0.0 0.0
    cream sherry 2 tablespoons - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley sprig - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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