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Venison Jaeger Schnitzel (hunter's Cutlets)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.3438
Energy (kCal)1468.0562
Carbohydrates (g)60.0797
Protein (g)122.0903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    button mushroom 3 cups sliced 403.4667 0.0 89.76 2.2667
    beef stock 2 1/2 cups 428.4 46.683 15.812999999999999 20.223
    purpose flour 1/4 cup 403.4667 0.0 89.76 2.2667
    season salt 1/4 teaspoon 403.4667 0.0 89.76 2.2667
    purpose flour 1/3 cup 403.4667 0.0 89.76 2.2667
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    venison steak 16 ounces boneless 403.4667 0.0 89.76 2.2667
    egg 2 Beaten 143.0 0.72 12.56 9.51
    breadcrumb 1/2 cup 403.4667 0.0 89.76 2.2667
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    lemon wedge 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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