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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Gravy. | 2. In 2 quart Saucepan melt butter and sautee shallot until transparent. Add mushrooms and stir occasionally until mushrooms are tender. | 3. While mushrooms are sauteeing, in a separate bowl combine stock (cold) and 1/4°C Flour. Gradually stir into pan. Bring to a bubble and stir continually until thickened. Stir in Seasoned salt and remove from heat and set aside. | 4. Cutlets. | 5. In 3 shallow dishes put 1/3 C flour, seasoned with salt & pepper in one, beaten eggs in another, and breadcrumbs in the last. Dip each pounded cutlet into the flour, then the eggs, then the breadcrumbs. | 6. Heat oil in a 12 inch skillet and cook the steaks 4 to 6 minutes turning once until browned. Remove to paper towels then put on serving platter. | 7. Sprinkle finished steaks with lemon juice and pour gravy over. Garnish with parsley and lemon wedges. | 8. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
shallot	1/4	cup	minced	28.8	6.72	1.0	0.04
button mushroom	3	cups	sliced	403.4667	0.0	89.76	2.2667
beef stock	2 1/2	cups		428.4	46.683	15.812999999999999	20.223
purpose flour	1/4	cup		403.4667	0.0	89.76	2.2667
season salt	1/4	teaspoon		403.4667	0.0	89.76	2.2667
purpose flour	1/3	cup		403.4667	0.0	89.76	2.2667
black pepper	1/2	teaspoon	cracked	2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
venison steak	16	ounces	boneless	403.4667	0.0	89.76	2.2667
egg	2		Beaten	143.0	0.72	12.56	9.51
breadcrumb	1/2	cup		403.4667	0.0	89.76	2.2667
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
lemon wedge				403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.