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Karotten in Bier Gedunstet (Carrots in Beer)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3499
Energy (kCal)221.934
Carbohydrates (g)36.1097
Total fats (g)7.8912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice carrots into long, thin slices. | 2. Melt butter in medium-size frypan; add beer and carrots. | 3. Cook slowly until tender, stirring frequently. | 4. Stir in salt and sugar. | 5. Cook for another 2 minutes and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 118.08 27.5904 2.6784 0.6912
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    dark beer 1 cup - - - -
    salt 1/4 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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