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Badenian Sour Liver (Badisches Saures Leberle)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.0256
Energy (kCal)1296.017
Carbohydrates (g)63.3766
Protein (g)99.6841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef liver 14 ounces 535.5 15.4303 80.7613 14.399000000000001
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    onion 2 88.0 20.548000000000002 2.42 0.22
    white wine 1/2 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    whipping cream 1/2 cup low fat 175.2 1.776 1.3019999999999998 18.546
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    pepper - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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