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German Potato-Kraut Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.6343
Energy (kCal)1150.951
Carbohydrates (g)60.5078
Protein (g)42.0963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    potato 4 peeled cubed - - - -
    salt 1/2 teaspoon - - - -
    kielbasa 1/2 512.56 8.8451 29.7103 39.9162
    sauerkraut 16 ounces 86.1825 19.4137 4.1277 0.635
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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