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German Potato-Kraut Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.0963
Energy (kCal)1150.951
Carbohydrates (g)60.5078
Total fats (g)85.6343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes until tender. | 2. Add sausage, sauerkraut, onion, garlic and dill. | 3. Bring to boil. | 4. Add 1 cup hot mix to sour cream and flour. Combine with soup and heat. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    potato 4 peeled cubed - - - -
    salt 1/2 teaspoon - - - -
    kielbasa 1/2 512.56 8.8451 29.7103 39.9162
    sauerkraut 16 ounces 86.1825 19.4137 4.1277 0.635
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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