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Yeast Strudel Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.5969
Energy (kCal)3205.62
Carbohydrates (g)386.5249
Protein (g)77.1411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    butter 1 cup 1368.0 62.856 42.744 115.2
    salt 1/8 teaspoon - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    yeast 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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