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German Angel Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9168
Energy (kCal)2612.5645
Carbohydrates (g)101.0717
Total fats (g)225.1846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375ºF. Combine dry ingredients. Use pastry cutter to work in shortening, until evenly distributed and “crumbly.” Dissolve yeast in warm water and stir in buttermilk. | 2. Add to dry ingredients and mix well. (At this point, dough may be covered and refrigerated up to 3 weeks and used as needed). | 3. Roll out dough to ½ inch thick and cut out biscuits and add the sausage in the middle of the dough. Brush with melted butter and bake 12-15 minutes until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 5 cups - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    buttermilk 2 cups - - - -
    butter 1/2 cup melted cooled 684.0 31.428 21.372 57.6
    breakfast sausage 8 ounces 360.6055 15.4221 43.5448 13.8346

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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