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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use. | 2. 2. Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans. | 3. 3. Preheat oven to 350. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl. | 4. 4. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined. | 5. 5. Spoon half the batter into pan.Sprinkle streusel-center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel-topping mixture evenly over batter. | 6. 6. Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment. | 7. 7. make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. let set for 5 minutes before serving. | 8. STORAGE. | 9. Coffee cake can be stored at room temperature for up to 5 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 3/4	3/4		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
cinnamon	1 1/4	1/4	ground	-	-	-	-
salt			coarse	-	-	-	-
butter	3/4	cup	unsalted cut	1220.6925	0.1022	1.4471	138.0898
pecan	1 1/2	cups	chopped toasted	429.52	80.49600000000001	8.84	9.048
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
purpose flour	2	cups		-	-	-	-
baking powder	1 1/4	1/4		3.0475	1.5928	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt			coarse	-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
confectioner ' sugar	1	cup		-	-	-	-
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.