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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. | 2. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Sift together flour, baking powder, and salt. | 3. In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture. | 4. Pour batter into prepared pan. Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. | 5. Good sprinkled with confectioners' sugar before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	2	cups	peeled diced	130.0	34.525	0.65	0.425
sugar	2	tablespoons		1611.96	403.19199999999995	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
canola oil	1	cup		1927.12	0.0	0.0	218.0
apple juice	1/4	cup		28.52	7.006	0.062	0.0806
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	4			286.0	1.44	25.12	19.02
walnut	1 1/2	cups	chopped	2890.68	0.0	0.0	327.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.