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Weintraubentorte (Grape Torte)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.0226
Energy (kCal)2789.8789
Carbohydrates (g)205.8415
Total fats (g)186.3383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. DOUGH: | 2. Sift flour and sugar into a medium-size bowl. | 3. Cut in butter or margarine until mixture resembles coarse crumbs. | 4. Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough. | 5. Cover dough and let rest in refrigerator 20 minutes. | 6. Roll out dough into a circle; place in an ungreased springform pan. | 7. Form a 1-inch high rim. | 8. Bake in preheated 350 degree F. oven for 10 minutes. | 9. FILLING: | 10. Meanwhile, clean and halve grapes, and remove seeds if necessary. | 11. Beat egg whites until stiff; blend in sugar, lemon juice, and ground almonds. | 12. Carefully fold in the grapes. | 13. Remove cake from the oven. | 14. Fill baked cake shell with grape mixture, return to the oven, and bake for another 30 minutes at 350 degrees F. | 15. Remove cake from pan and cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups Unbleached Unsifted 729.12 53.6256 63.5208 34.692
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon 1 Grated rind 1.2808 0.4116 0.0486 0.0132
    salt 1/8 teaspoon - - - -
    grape 1 - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 6 tablespoons 537.32 134.3973 0.0 0.0
    lemon 1/2 1.2808 0.4116 0.0486 0.0132
    almond 4 ounces Ground 1002.4381 0.0 0.0 113.398

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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