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Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.5835
Energy (kCal)1437.4908
Carbohydrates (g)57.4843
Protein (g)120.9807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack venison 1 403.4676 0.0 89.7602 2.2667
    buttermilk 2 quarts - - - -
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1 chopped 60.0 14.01 1.65 0.15
    parsley 5 chopped 6.84 1.2027 0.5643 0.1501
    juniper berry 5 crushed 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 1 pint sour - - - -
    madeira wine 2 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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