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Grandma Sayler's Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6108
Energy (kCal)1212.06
Carbohydrates (g)54.4096
Total fats (g)104.9062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and cut potatoes. | 2. Barely cover potaoes with water and boil until just harder than you want. | 3. Slice bacon into bite size bits and fry. | 4. When bacon is nearly done add onions and carmelize. | 5. When potatoes are ready remove most but not all the water and add milk,. | 6. cream, and bacon onion mix. | 7. Bring back to boil and simmer until potatoes are desired tenderness. | 8. Salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 -5 - - - -
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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