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Frankfurter Kranz a La Dr. Oetker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.3712
Energy (kCal)2740.0145
Carbohydrates (g)392.7863
Protein (g)64.9011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    lemon extract almond 4 drops - - - -
    salt 1/4 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    potato starch 1/3 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    pudding 3 ounces 111.4135 14.4327 3.7591 4.2864
    milk 1 1/2 223.26 17.4948 11.529000000000002 11.9682
    butter 1 cup 684.0 31.428 21.372 57.6
    butter 1 teaspoon 684.0 31.428 21.372 57.6
    sugar 1/4 cup 604.485 151.197 0.0 0.0
    hazelnut 1 cup blanched chopped 319.2 48.0 0.0 16.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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