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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and peel carrots, then cut them into thick sticks. | 2. Heat a large sauce-pot over low heat and melt the butter and sugar together until the sugar caramelizes. | 3. Add the carrot sticks to the caramel mixture and stir to coat. | 4. Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat (after 15 minutes, remove the lid so the remaining liquid will evaporate.). | 5. Once the carrots are cooked enough to your liking, whisk in the cream, season to taste, and add the chopped parsley. | 6. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	1	kg	peeled	410.0	95.8	9.3	2.4
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
vegetable broth	1/4			40.59	6.5805	1.4883	0.9594
heavy cream	1/8			51.0	0.41100000000000003	0.426	5.412000000000001
salt				-	-	-	-
white pepper				-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.