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Creamy Ravioli Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.5945
Energy (kCal)1874.2614
Carbohydrates (g)86.2708
Protein (g)73.832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ravioli tomato sauce 3 cans canned - - - -
    onion 4 diced 256.0 59.776 7.04 0.64
    milk 1 1/8 1/8 167.445 13.1211 8.6467 8.9762
    heavy cream 1 1/8 1/8 459.0 3.699 3.8339999999999996 48.708
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    cheese 5 1/4 ounces grated 525.3964 3.4828 31.8512 42.7759
    herb 2 teaspoons mixed - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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