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Creamy Ravioli Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.832
Energy (kCal)1874.2614
Carbohydrates (g)86.2708
Total fats (g)139.5945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Saute onions until nice brown. | 3. Add milk and heavy cream and bring to a boil. | 4. Boil for 5 minutes or until consistence becomes a little bit thick and creamy. | 5. Remove from heat and let cool for some minutes. | 6. Add egg yolks and mix well. | 7. Season with salt and pepper. | 8. Place ravioli into a baking dish. | 9. Cover with sauce. | 10. Sprinkle with grated cheese. | 11. Bake uncovered for ca. | 12. 40 minutes. | 13. Sprinkle with herbs and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ravioli tomato sauce 3 cans canned - - - -
    onion 4 diced 256.0 59.776 7.04 0.64
    milk 1 1/8 1/8 167.445 13.1211 8.6467 8.9762
    heavy cream 1 1/8 1/8 459.0 3.699 3.8339999999999996 48.708
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    cheese 5 1/4 ounces grated 525.3964 3.4828 31.8512 42.7759
    herb 2 teaspoons mixed - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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