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Real German Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4415.2062
Energy (kCal)200822.699
Carbohydrates (g)33642.776
Protein (g)6094.3792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 150 86742.0 18990.81 1410.15 336.54
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    vanilla extract 1 package - - - -
    sugar 70 56418.6 14111.72 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    heavy cream 1 tablespoon 32640.0 263.04 272.64 3463.68
    butter 70 5985.0 274.995 187.005 504.0
    quark cheese 750 low-fat 18912.5 0.0 4207.5 106.25
    vanilla extract 1 package - - - -
    flour 1 tablespoon 86742.0 18990.81 1410.15 336.54
    vanilla pudding mix 1 tablespoon - - - -
    lemon zest 1/2 18912.5 0.0 4207.5 106.25
    egg yolk 3 54.74 0.6103 2.6962 4.5118
    sugar 200 56418.6 14111.72 0.0 0.0
    heavy cream 80 32640.0 263.04 272.64 3463.68
    butter 100 5985.0 274.995 187.005 504.0
    egg white 4 68.64 0.9636 14.388 0.2244
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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