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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven, see tips on temp below. | 2. Dough: sift flour with baking powder. | 3. add remaining ingredients, butter last and thoroughly knead to form soft dough (with machine or manually), press into bottom and about 3/4 inch up sides of springform coated with butter, and pierce with fork to prevent bubbles when baking. Put in fridge to chill while preparing filling. | 4. Filling: beat egg whites with a pinch of salt until stiff, when cutting with a knife the cut should be visible and not disappear. | 5. set aside. | 6. combine all other ingredients very thoroughly. | 7. fold in egg whites slowly (I prefer doing this by hand with a plastic spatula). | 8. pour into springform and bake at slow heat for about 1.5 hours.The temperature totally depends on your oven. My oven bakes very hot so I set it to 280-290°F I think the recommended temp is 300-325°F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	150			86742.0	18990.81	1410.15	336.54
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
vanilla extract	1	package		-	-	-	-
sugar	70			56418.6	14111.72	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
heavy cream	1	tablespoon		32640.0	263.04	272.64	3463.68
butter	70			5985.0	274.995	187.005	504.0
quark cheese	750		low-fat	18912.5	0.0	4207.5	106.25
vanilla extract	1	package		-	-	-	-
flour	1	tablespoon		86742.0	18990.81	1410.15	336.54
vanilla pudding mix	1	tablespoon		-	-	-	-
lemon zest	1/2			18912.5	0.0	4207.5	106.25
egg yolk	3			54.74	0.6103	2.6962	4.5118
sugar	200			56418.6	14111.72	0.0	0.0
heavy cream	80			32640.0	263.04	272.64	3463.68
butter	100			5985.0	274.995	187.005	504.0
egg white	4			68.64	0.9636	14.388	0.2244
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.