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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make Cake: Preheat oven to 350°F. | 2. Butter a 13 x 9-inch glass baking dish. | 3. Bring water to a simmer in small saucepan. | 4. Reduce heat to low. | 5. Add chopped chocolate; whisk until smooth. | 6. Cool. | 7. Sift flour, baking powder and salt into medium bowl. | 8. Using elelctric mixer, beat sugar and butter in large bowl until blended. | 9. Beat in yolks one at a time. | 10. Beat in cooled chocolate mixture and vanilla. | 11. Beat in dry ingredients alternately with buttermilk. | 12. Using clean, dry beaters, beat whites in another bowl until stiff but not dry. | 13. Fold into batter in 2 additions. | 14. Pour batter into prepared dish. | 15. Sprinkle with chocolate chips. | 16. Bake until tester inserted into center comes out clean, about 55-60 minutes. | 17. Cool cake in pan on rack. | 18. Make Frosting: Combine first 5 ingredients in heavy saucepan. | 19. Whisk over medium-high heat until mixture simmers, thickens and leaves path on back of spoon when finger is drawn across, about 18 minutes. | 20. Mix in coconut and pecans. | 21. Spread warm frosting over cake. | 22. Immediately sprinkle 1/4 cup chocolate chips over. | 23. Let stand until frosting sets, about 2 hours. | 24. Cut cake into squares and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
baker german chocolate	6	ounces	chopped	151.3	0.0	33.66	0.85
purpose flour	2 1/4	cups		151.3	0.0	33.66	0.85
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
egg	4		separated	286.0	1.44	25.12	19.02
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
buttermilk	1	cup		-	-	-	-
chocolate chip	1	cup	semi-sweet	-	-	-	-
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
sugar	1 1/2	cups		1611.96	403.19199999999995	0.0	0.0
butter	3/4	cup	unsalted	1368.0	62.856	42.744	115.2
egg yolk	5			273.7	3.0515	13.481	22.559
almond extract	1/4	teaspoon		151.3	0.0	33.66	0.85
coconut	1	package	sweetened flaked	-	-	-	-
pecan	1 1/2	cups	chopped	429.52	80.49600000000001	8.84	9.048
chocolate chip	1/4	cup	semi-sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.