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German Lemon Poppy Seed Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.4144
Energy (kCal)2281.848
Carbohydrates (g)269.9831
Total fats (g)113.417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl mix butter and sugar until creamy. | 2. Blend in each egg separately. | 3. Mix at least 2 minutes. | 4. Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds. | 5. Mix another 2 minutes. | 6. Into a separate bowl sift (very important) flour, baking powder, and salt. | 7. Gently blend flour mixture a little at a time into the batter mixture. | 8. Blend well. | 9. Pour into a greased loaf pan or bundt cake pan. | 10. Bake at 350 degrees F or 180 degrees Celsius. | 11. Takes 60 minutes in loaf pan. | 12. If using bundt cake pan check for doneness at 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 1 tablespoon - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    poppy seed 3 tablespoons 138.6 7.4263 4.7494 10.9718
    flour 3/4 cup used unbleached 273.42 20.1096 23.8203 13.0095
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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