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Tricia's German Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.0043
Energy (kCal)4519.506
Carbohydrates (g)737.2369
Total fats (g)136.4196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Grease 3 round layer pans, 8 or 9 1/2 inches. Line bottoms of pans with waxed paper. | 2. In small bowl, pour boiling water over chocolate, stirring until chocolate is melted. Set aside to cool. | 3. In large mixing bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. On low speed, blend in chocolate and vanilla. Mix in flour, soda and salt alternately, until batter is smooth. Fold in egg whites. Divide batter among pans. | 4. Bake 8 inch round layers 35 to 40 minutes, 9 inch round pans 30 to 35 minutes, or until tops spring back when touched. Cool. Fill layers and top of cake with Coconut Pecan Frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    baking chocolate 1 bar sweet - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cake flour 2 1/2 cups 1239.85 267.2528 28.085 2.9455
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    buttermilk 1 cup - - - -
    egg white 4 beaten 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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