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Sauerbraten With Potato Dumplings and Applesauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.173
Energy (kCal)6036.8182
Carbohydrates (g)666.2945
Protein (g)415.359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 1/3 2343.6 0.0 313.2864 111.4344
    salt 1 tablespoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 2 sliced 128.0 29.888 3.52 0.32
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    clove 4 cloves - - - -
    peppercorn 4 100.76799999999999 0.6253 0.2144 10.9701
    red wine vinegar 2 cups 90.82 1.2906 0.1912 0.0
    bay leaf 2 - - - -
    bacon dripping 2 tablespoons - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    gingersnap corn starch 8 -10 tsp crushed replaced - - - -
    potato 6 pounds 2095.5992 476.0004 55.7919 2.4494
    egg 3 214.5 1.08 18.84 14.265
    flour 6 tablespoons 180.7125 39.5642 2.9378 0.7011
    butter melted browned 513.0 23.570999999999998 16.029 43.2
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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