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German Lentil Soup With Frankfurters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.9929
Energy (kCal)1851.2948
Carbohydrates (g)88.0019
Protein (g)69.2985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 peeled chopped 88.0 20.548000000000002 2.42 0.22
    lentil 2 cups sorted rinsed 163.24 34.0956 13.7984 0.847
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 1 - - - -
    carrot 2 scraped diced 50.02 11.6876 1.1346 0.2928
    salt 1/2 - 1 teaspoon - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    frankfurter 1 lb sliced 1433.3536 15.2407 50.621 128.3668
    water 8 cups 0.0 0.0 0.0 0.0
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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