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German Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2416
Energy (kCal)1884.05
Carbohydrates (g)237.9567
Total fats (g)103.6983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil sauce ingredients 5 minutes in pot. | 2. pour over vegetables. | 3. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded - - - -
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 64.0 14.944 1.76 0.16
    white sugar 1 cup 774.0 199.96 0.0 0.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    celery seed 2 teaspoons 15.68 1.6540000000000001 0.7228 1.0108
    salt 1 teaspoon - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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