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Bienenstich IIi (German Bee Sting Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.9272
Energy (kCal)2492.946
Carbohydrates (g)106.0517
Protein (g)28.9451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 5/8 5/8 - - - -
    active yeast 1 tablespoon - - - -
    white sugar 2 tablespoons 193.5 49.99 0.0 0.0
    salt 1 pinch - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    confectioner ' sugar 1 1/2 1/2 - - - -
    milk 1 tablespoon 111.63 8.7474 5.7645 5.9841
    almond 5/8 cup sliced 1204.45 0.0 0.0 136.25
    honey 1 tablespoon - - - -
    milk 2 cups 111.63 8.7474 5.7645 5.9841
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    white sugar 1/3 cup 193.5 49.99 0.0 0.0
    butter 2 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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