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Spaetzle - Basic Recipe - Art Culinaire Issue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.5184
Energy (kCal)764.8695
Carbohydrates (g)47.0893
Protein (g)64.0436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1 1/2 cups sifted 546.84 40.2192 47.6406 26.019000000000002
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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