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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large pot. | 2. Saute garlic slices and chopped marjoram 2 minutes. | 3. Add the onion slices and cook about 5 minutes (or longer if you like them very soft). | 4. Add wine and broth and cook, uncovered, 10 minutes at a gentle simmer (bubbling, but not boiling). | 5. Meanwhile, heat up your broiler and line a baking sheet with foil. | 6. Using a 6 cm round biscuit cutter, cut bread slices into rounds (discard excess)- you may also use a glass. | 7. Set bread rounds on foil lined pan and sprinkle with cheese and broil only about 1 minute- just to melt cheese. | 8. Test soup- season well with salt and pepper. | 9. Soup is ready when onions are tender- broth will be very clear& pinkish in color. | 10. Ladle into bowls and float a bread round on top of each bowlful, garnishing with some extra fresh marjoram if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	150		peeled sliced	9600.0	2241.6	264.0	24.0
red onion	150		peeled sliced	-	-	-	-
garlic	2	cloves	sliced	8.94	1.9836	0.3816	0.03
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
marjoram	1	teaspoon	chopped	1.626	0.3634	0.076	0.0422
white wine	100			-	-	-	-
chicken broth	1			78.12	1.89	11.1384	2.6208
sandwich bread	4	slices		435.2	71.8488	4.2568	14.552
parmesan cheese	30	g	shredded	111.0	12.0	12.0	1.5
salt				-	-	-	-
pepper				-	-	-	-
marjoram				1.626	0.3634	0.076	0.0422

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.