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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring rice, water and salt to boil. Cover and reduce heat to low. | 2. Cook 20 minutes, until all water is absorbed. | 3. Add 3 cups milk, sugar and vanilla to rice. | 4. Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed. | 5. Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined. | 6. Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat. | 7. Add butter and stir until butter is thoroughly melted and incorporated. | 8. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	2	cups	grained uncooked	1350.5	295.815	26.381	2.4419999999999997
water	4	cups		0.0	0.0	0.0	0.0
salt	1/2	tablespoon		-	-	-	-
milk	4	cups	divided	2208.0	53.184	21.984	228.864
sugar	1/2 - 1 1/2	cup		0.0	0.0	0.0	0.0
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
egg	2			143.0	0.72	12.56	9.51
butter	3	tablespoons		256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.