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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat egg yolks with sugar until lemon colored. | 2. Beat whites in bowl. | 3. Whip cream slightly. | 4. Combine yolks, whites, and cream. | 5. Sift flour with baking powder (and soda if used). | 6. Mixed flour with creamed mixture. | 7. Put dough on floured board and work in 1/2 cup flour. | 8. Set aside in a covered bowl for 2 hours. | 9. Roll dough to 1/4 inch thick. | 10. Cut into strips about 3" x 5" and cut 2 slits in each strip. | 11. Pull dough through slits. | 12. Heat cooking oil, and fry on both sides until brown. | 13. Remove and drain on paper towels. | 14. Sprinkle with sugar or powder sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy cream	1	cup	sour sweet	408.0	3.2880000000000003	3.408	43.29600000000001
baking soda	1/2	teaspoon	sour used	0.0	0.0	0.0	0.0
egg	4		seperated	286.0	1.44	25.12	19.02
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1	teaspoon		-	-	-	-
flour	3	cups	unsifted	1093.68	80.4384	95.2812	52.038000000000004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.