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Christmas Stollen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6899
Energy (kCal)2358.482
Carbohydrates (g)368.1566
Protein (g)102.495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon 151.3 0.0 33.66 0.85
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 1 71.5 0.36 6.28 4.755
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 1/2 tablespoon - - - -
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    currant 1/3 cup 23.52 5.7419 0.5227 0.1531
    sultana raisin 1/3 cup 151.3 0.0 33.66 0.85
    red cherry 1/3 cup candied quartered 25.8333 6.292999999999999 0.5167 0.155
    peel 2/3 cup diced candied 30.08 10.24 0.96 0.192
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    marzipan 6 ounces 151.3 0.0 33.66 0.85
    icing sugar 1 tablespoon - - - -
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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