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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, dissolve yeast in warm milk. | 2. Let stand until creamy (about 10 minutes). | 3. In a large bowl, combine the yeast mixture with the egg, white sugar, salt, butter and 2 cups bread flour; beat well. | 4. Add the remaining flour, 1/4 cup at a time, stirring well after each addition. | 5. When the dough has begun to pull together, turn it out onto a lightly floured surface and knead in the currants, raisins, dried cherries, mixed peel and the ginger and spices. | 6. Knead until smooth (about 8 minutes). | 7. Place the dough in a lightly oiled large bowl, and turn to coat with oil. | 8. Cover with a damp cloth and let rise in a warm place until doubled in volume (about 1 hour). | 9. Lightly grease a cookie sheet. | 10. Deflate the dough and turn it out onto a lightly floured surface. | 11. Roll the marzipan into a rope and place it in the centre of the dough. | 12. Fold the dough over to cover it. | 13. Pinch the seams together to seal. | 14. Place the loaf, seam side down, on the prepared baking sheet. | 15. Cover with a damp cloth and let rise until doubled in volume, about 60 minutes. | 16. Preheat the oven to 350 degrees F (175 Degrees C). | 17. Bake in the preheated oven for 10 minutes. | 18. Reduce heat to 300 degrees F (150 degrees C) and bake for a further 30- 40 minutes, or until golden brown. | 19. Allow loaf to cool on a wire rack. | 20. Dust the cooled loaf with the icing sugar and sprinkle with cinnamon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	tablespoon		151.3	0.0	33.66	0.85
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
egg	1			71.5	0.36	6.28	4.755
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
salt	1/2	tablespoon		-	-	-	-
butter	1/3	cup	softened	456.0	20.951999999999998	14.248	38.4
bread flour	2 1/2	cups		1236.425	248.4152	41.0315	5.6855
currant	1/3	cup		23.52	5.7419	0.5227	0.1531
sultana raisin	1/3	cup		151.3	0.0	33.66	0.85
red cherry	1/3	cup	candied quartered	25.8333	6.292999999999999	0.5167	0.155
peel	2/3	cup	diced candied	30.08	10.24	0.96	0.192
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
marzipan	6	ounces		151.3	0.0	33.66	0.85
icing sugar	1	tablespoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.