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Sultan of Swing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0801
Energy (kCal)5.0325
Carbohydrates (g)1.5784
Total fats (g)0.0549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Keep the grenadine and the Noilly Prat in the fridge. So they are already cold enough. | 2. Mix first four ingredients. | 3. Fill a Martini glass with ice. | 4. Pour the mixture over the ice and garnish with lemon wedges. | 5. NOTE: I love Noilly Prat and would recommend to use it. If you can't get it, use a very dry vermouth. Use a high quality pomegranate syrup, because it makes this cocktail. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pomegranate syrup 1 tablespoon - - - -
    vermouth 2 tablespoons - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    salt 1 dash - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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