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Diana's German Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7421
Energy (kCal)5733.3022
Carbohydrates (g)891.213
Total fats (g)223.9936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar. | 2. Add beaten egg yolks and beat well. | 3. Add the flour and buttermilk alternately to the mixture. | 4. Add the melted chocolate, then fold in stiffly beaten egg whites and salt. | 5. Add vanilla and mix well. | 6. Pour the batter into four 9" layer pans and bake at 325 degrees for 25 minutes. | 7. Cool the cake completely in the pans. | 8. ------------Filling-------------p1.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    purpose flour 2 1/2 cups - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    salt 1 pinch - - - -
    german chocolate 1 package melted 1809.5 420.0625 21.5589 16.7508
    buttermilk 2/3 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1/4 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/2 - 1 cup 684.0 31.428 21.372 57.6
    nut 1 cup chopped - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    coconut 1 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    sugar 1 1/2 cups 1611.96 403.19199999999995 0.0 0.0
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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