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Caper Gravy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2422
Energy (kCal)251.218
Carbohydrates (g)14.9038
Total fats (g)18.9858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow. | 2. Slowly add the broth (water) stirring constantly as not to create lumps. | 3. Bring to a boil and boil 1 minute. | 4. Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes. | 5. In the meantime mix the egg yolk and water, and whisk into gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    broth 2 cups 23.5 6.016 0.0 0.0
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    salt - - - -
    lemon juice - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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