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Caper Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.9858
Energy (kCal)251.218
Carbohydrates (g)14.9038
Protein (g)8.2422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    broth 2 cups 23.5 6.016 0.0 0.0
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    salt - - - -
    lemon juice - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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