Hazelnut Cookie Tarts 1965 ( Finnish )
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 10.9789 |
| Energy (kCal) | 1960.89 |
| Carbohydrates (g) | 356.2098 |
| Total fats (g) | 62.184 |
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Cuisine
European >> Deutschland >> German
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven 350 degrees. | 2. Cream butter, sugar, lemon in a large bowl and beat until fluffy. | 3. Sift dry ingredients together in another bowl. | 4. Stir dry ingredients into the creamed mixture just until crumbly. | 5. On a lightly floured board roll dough to 1/4 inch and cut with a three inch biscuit cutter. | 6. Place in lightly greased 2 1/2 inch tart tins. | 7. Prick well with a fork, so they dont puff too much. | 8. You can even prick again during the baking time. | 9. Or tart tins and cutters to the size you have should be used. | 10. Bake 16 to 18 minutes until light golden. | 11. Bake according to the size of your pans. | 12. Remove and cool ten minutes in the pan on a rack. | 13. Remove tart shells and cool completely. | 14. Topping: | 15. Combine the butter, sugar, and honey in a saucepot over medium heat. | 16. Stirring constantly while it dissolves and comes to a full boil. | 17. Boil 1 minute without stirring, mixture will thicken and large bubbles begin to form. | 18. remove from heat and stir in nuts and the cream. | 19. Spoon about 2 tablespoons nut mixture into each cooled shell. | 20. Or the amount to fill the size shell you have made. | 21. Cool completely. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 1 1/2 | 1/2 | 128.25 | 5.8927 | 4.0072 | 10.8 | |
| sugar | 2/3 | cup | granulated | 213.2 | 40.0053 | 6.6733 | 3.3280000000000003 |
| lemon zest | 2 | teaspoons | grated | - | - | - | - |
| purpose flour | 3 | cups | - | - | - | - | |
| cornstarch | 1/2 | cup | 243.84 | 58.4128 | 0.1664 | 0.032 | |
| salt | 3/4 | teaspoon | - | - | - | - | |
| butter | 1/2 | cup | 128.25 | 5.8927 | 4.0072 | 10.8 | |
| butter | 2 | tablespoons | 128.25 | 5.8927 | 4.0072 | 10.8 | |
| brown sugar | 1/2 | cup | 418.0 | 107.899 | 0.132 | 0.0 | |
| honey | 1/3 | cup | - | - | - | - | |
| hazelnut | 3 | cups | skinned | 957.6 | 144.0 | 0.0 | 48.023999999999994 |
| carnation milk | 2 1/2 | tablespoons | Evaporated evaporated | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.