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Those Deep Fried Things

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.4769
Energy (kCal)946.4438
Carbohydrates (g)11.3771
Total fats (g)57.9086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make dough per recipe- without baking powder. | 2. Mix beef, salt, pepper, onion and water in a bowl. | 3. Set aside. | 4. Roll dough out with rolling pin. | 5. Cut dough into rectangles, about 3" x 4". | 6. Into each dough rectangle, place a ball of meat mixture. | 7. Fold dough over and seal around edges with a plate to form a sealed"pocket". | 8. Heat lard over high-heat. | 9. Fry each"thing" in the lard until outside is starting to brown. | 10. Remove and drain on paper towel to absorb excess lard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt 2 teaspoons - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    onion 1 44.0 10.274000000000001 1.21 0.11
    water 1/2 cup 0.0 0.0 0.0 0.0
    block lard 1 - - - -
    pastry dough - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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