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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the frozen potatoes in a dutch oven and cover with water. Heat enough to break potatoes apart, turn off heat and let set a few minutes. Drain well and place in 6-quart roaster or crock pot. | 2. Cut the bacon into 1-inch pieces. Warm in a small skillet to release flavor and crisp. Keep warm. | 3. Combine the flour, sugar, salt and celery seed and set aside. | 4. Combine the water and vinegar and set aside. | 5. Melt lard in a deep 10-inch skillet (chicken fryer). Sauté the celery until it begins to turn golden. Add the onions and continue until the onions are translucent. Add the warmed bacon and any drippings that collected. Combine all well. | 6. Sprinkle the flour mixture over the vegetables and bacon and combine well. | 7. Add the water and vinegar a little at a time, stirring constantly, until all has been added. Bring the dressing to a boil, stirring constantly, then reduce heat and simmer for 2 minutes. | 8. Pour hot dressing over potatoes and combine well. Cover container tightly with foil and refrigerate, overnight if possible. Before serving, heat to serving temperature 3-6 hours depending upon appliance used, stirring about once an hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hash brown	4	lbs	diced shredded frozen	4808.0848	637.0259	54.4311	227.1593
bacon	24	slices	pre-cooked smoked	867.84	7.2576	61.2096	65.0112
lard	6	tablespoons		692.7360000000001	0.0	0.0	76.8
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
onion	1	cup	chopped	64.0	14.944	1.76	0.16
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
salt	2	tablespoons		-	-	-	-
celery seed	2	teaspoons		15.68	1.6540000000000001	0.7228	1.0108
water	2 2/3	cups		0.0	0.0	0.0	0.0
cider vinegar	1 1/3	cups		66.92	2.9636	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.