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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put into a large saucepot or kettle with a cover the soup bone, cold water, and 1 Tablespoon salt. Cover and bring to boiling, reduce heat and simmer 1 1/2 hours. During cooking, occasionally remove foam that forms on top. | 2. Meanwhile, prepare the potatoes, green beans, carrots, onions, celery and parsley. | 3. After 1 1/2 hours, add vegetables to soup with 2 Tablespoons sugar, 2 teaspoons salt and monosodium glutamate and simmer 30 minutes, or until vegetables are tender. | 4. Just before vegetables are tender, force through a sieve or food mill the can of tomatoes and set aside. | 5. Heat in a saucepan 2 Tablespoons shortening and blend in 1/4 cup all purpose flour and cook over low heat, stirring constantly add the 1/4 cup chopped onion. Cook until mixture bubbles and is lightly browned. Remove from heat and add gradually, stirring constantly, 1 cup of the soup stock. Cook 1 to 2 minutes, or until smooth. Blend into soup with the sieved tomatoes. Bring to boiling, reduce heat and simmer 5 to 10 minutes, or until soup is slightly thickened. Remove soup bone. Serve steaming hot. Serves 8 to 10. | 6. The New World Encyclopedia of Cooking CAI. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soup	1		cracked bone	312.9791	38.6461	8.2554	14.7871
cold water	3	quarts		-	-	-	-
salt	1	tablespoon		-	-	-	-
potato	1		washed diced	-	-	-	-
green bean	1		washed cut cut	31.0	6.97	1.83	0.22
carrot	3		cut	61.5	14.37	1.395	0.36
onion	2	cup	chopped	128.0	29.888	3.52	0.32
celery	2	stalks	cut	20.48	3.8016	0.8832	0.2176
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	2	teaspoons		-	-	-	-
msg	1 1/2	1/2		-	-	-	-
tomato	2	cans	sieved	124.1379	27.5262	6.4768	1.0795
shortening	2	tablespoons		226.304	0.0	0.0	25.6
purpose flour	1/4	cup		-	-	-	-
onion	1/4	cup	chopped	128.0	29.888	3.52	0.32

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.