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German Vegetable Soup Gemusesuppe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6442
Energy (kCal)1017.261
Carbohydrates (g)149.2278
Protein (g)22.5861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soup 1 cracked bone 312.9791 38.6461 8.2554 14.7871
    cold water 3 quarts - - - -
    salt 1 tablespoon - - - -
    potato 1 washed diced - - - -
    green bean 1 washed cut cut 31.0 6.97 1.83 0.22
    carrot 3 cut 61.5 14.37 1.395 0.36
    onion 2 cup chopped 128.0 29.888 3.52 0.32
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 2 teaspoons - - - -
    msg 1 1/2 1/2 - - - -
    tomato 2 cans sieved 124.1379 27.5262 6.4768 1.0795
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    purpose flour 1/4 cup - - - -
    onion 1/4 cup chopped 128.0 29.888 3.52 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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