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Flop-Proof Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.588
Energy (kCal)3866.8
Carbohydrates (g)564.056
Total fats (g)120.572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large bowl. | 2. With an electrical blender, blend until smooth. | 3. Melt butter in two frying pans. | 4. Pour batter into frying pans, so there is a thin layer of it in each frying pan. | 5. Flip with a spatula. | 6. When both sides of the crepe are golden brown, remove from pan and repeat process. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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