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Flop-Proof Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.572
Energy (kCal)3866.8
Carbohydrates (g)564.056
Protein (g)124.588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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