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Streusel Kuchen a La Thoben

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.4762
Energy (kCal)3552.962
Carbohydrates (g)569.4154
Total fats (g)116.1394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dough: | 2. If you don't have instant yeast, soften the yeast in the cold condensed milk. | 3. Mix all the dry ingredients together. | 4. Add softened butter and eggs to milk and mix well. | 5. Stir the liquid into the dry ingredients, this dough will be soft. | 6. Cover tightly and put into refrigerator overnight (will last up to 4 days). | 7. Streusels: Mix flour and sugar. | 8. Cut in butter. | 9. Stir together the egg yolk and vanilla extract. | 10. Add to dough and mix well. | 11. Remove yeast dough from refrigerator. | 12. Knead dough with a little extra flour about 3- 4 minutes, it should not be too sticky. | 13. Spread or roll on a greased cookie sheet or lined with baking paper. | 14. If needed make edges with folded tin foil. | 15. Sprinkle the streusel evenly over the cake. | 16. Let dough rise for in a warm place until almost doubled. | 17. Bake in a preheated 325ºF o 350ºF oven for 25 to 30 minutes until it turns a pale gold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    yeast 3 tablespoons 99.9 11.0268 12.8952 0.486
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    milk 2 tablespoons evaporated 552.0 13.296 5.496 57.216
    egg 1 -2 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    flour 2 1/2 cups 2023.98 443.1189 32.9035 7.8526
    butter 12 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    sugar 3/4 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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