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Streusel Kuchen a La Thoben

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.1394
Energy (kCal)3552.962
Carbohydrates (g)569.4154
Protein (g)54.4762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    yeast 3 tablespoons 99.9 11.0268 12.8952 0.486
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    milk 2 tablespoons evaporated 552.0 13.296 5.496 57.216
    egg 1 -2 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    flour 2 1/2 cups 2023.98 443.1189 32.9035 7.8526
    butter 12 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    sugar 3/4 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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