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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil unpeeled potatoes 30 minutes. | 2. Rinse under cold water, peel and set aside to cool. | 3. Slice potatoes. | 4. In a large frypan cook bacon until transperent. | 5. Add the potato slices; cook until lightly browned. | 6. Meanwhile blend eggs with milk and salt. | 7. Stir in the cubed ham. | 8. Cut the tomatoes into thin wedges; add to the egg mixture. | 9. Pour the egg mixture over the potatoes in the frypan. | 10. Cook until the eggs are set. | 11. Sprinkle with chopped chives and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
bacon	4		cubed	144.64	1.2096	10.2016	10.8352
egg	3			214.5	1.08	18.84	14.265
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
salt	1/2	teaspoon		-	-	-	-
ham	1	cup	cooked	-	-	-	-
tomato	2		peeled	56.58	12.546	2.952	0.49200000000000005
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.