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Bienenstich (Bee Sting Cake) II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.8553
Energy (kCal)2619.3013
Carbohydrates (g)109.0698
Protein (g)35.3987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups - - - -
    active yeast 2 1/4 teaspoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 1/4 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 201.495 50.398999999999994 0.0 0.0
    milk 1 tablespoon 148.84 11.6632 7.686 7.9788
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    almond 3/4 cup sliced blanched 1445.34 0.0 0.0 163.5
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1 dash - - - -
    milk 3/4 cup 148.84 11.6632 7.686 7.9788
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 3/4 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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