Tiroler Speckknodel (Tirolian Bacon Dumpling)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 22655.92 |
| Energy (kCal) | 249976.35 |
| Carbohydrates (g) | 630.79 |
| Protein (g) | 10146.17 |
| Fatty acids, total saturated (g) | 8074.93 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 1.08 |
| Fructose (g) | 1.03 |
| Menaquinone-4 (g) | 0.61 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 34.87 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 395.72 |
| Fiber, total dietary (g) | 43.92 |
| Thiamin (mg) | 400.10 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 2.57 |
| Fatty acids, total saturated 14:1 (g) | 0.20 |
| Aspartic acid (g) | 849.17 |
| Energy (kJ) | 1046109.81 |
| Tyrosine (g) | 297.69 |
| Folic acid (g) | 0.00 |
| Protein (g) | 10146.17 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 2351.53 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.11 |
| Copper, Cu (mg) | 63.04 |
| Fatty acids, total saturated 12:0 (g) | 40.87 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 2717.28 |
| Glucose (dextrose) (g) | 1.94 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 6.90 |
| Fatty acids, total polyunsaturated 17:1 (g) | 2.89 |
| Fatty acids, total trans-monoenoic (g) | 2.77 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 18.70 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 36211.22 |
| Choline, total (mg) | 1647.52 |
| Vitamin A, RAE (g) | 509.56 |
| Fatty acids, total saturated 6:0 (g) | 0.04 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.99 |
| Tocopherol, delta (mg) | 0.34 |
| Phosphorus, P (mg) | 104332.76 |
| Threonine (g) | 402.64 |
| Fatty acids, total trans-polyenoic (g) | 0.99 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 516405.05 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.56 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.05 |
| Pantothenic acid (mg) | 367.76 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.19 |
| Total lipid (fat) (g) | 22655.92 |
| Vitamin A, IU (IU) | 1977.92 |
| Energy (kcal) | 249976.35 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 287.42 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 46.81 |
| Retinol (g) | 495.45 |
| Leucine (g) | 687.11 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.16 |
| Carbohydrate, by difference (g) | 630.79 |
| Betaine (mg) | 104.34 |
| Selenium, Se (g) | 17474.28 |
| Tocopherol, beta (mg) | 28.29 |
| Isoleucine (g) | 374.84 |
| Phenylalanine (g) | 344.35 |
| Fatty acids, total saturated 22:0 (g) | 0.36 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 3.52 |
| Cholesterol (mg) | 53935.69 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.51 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.89 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 452.14 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.16 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 24.50 |
| Tocotrienol, gamma (mg) | 1.41 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 1.24 |
| Fatty acids, total polyunsaturated (g) | 3019.51 |
| Vitamin D (IU) | 531.22 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1039.10 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 13.26 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.18 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 13.18 |
| Lysine (g) | 772.04 |
| Fatty acids, total saturated 10:0 (g) | 54.48 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.98 |
| Riboflavin (mg) | 119.45 |
| Fatty acids, total saturated 4:0 (g) | 0.04 |
| Vitamin B-12 (g) | 634.31 |
| Tocotrienol, alpha (mg) | 0.93 |
| Cryptoxanthin, beta (g) | 9.00 |
| Valine (g) | 412.62 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.17 |
| Fatty acids, total saturated 20:1 (g) | 9.56 |
| Histidine (g) | 296.78 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 6.58 |
| Potassium, K (mg) | 179903.34 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 1.23 |
| Phytosterols (mg) | 12.00 |
| Iron, Fe (mg) | 827.67 |
| Folate, total (g) | 5950.54 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 610.55 |
| Calcium, Ca (mg) | 14423.30 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 1.98 |
| Cystine (g) | 103.89 |
| Folate, food (g) | 5950.54 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 9285.72 |
| Magnesium, Mg (mg) | 10329.91 |
| Ash (g) | 1922.24 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 13.26 |
| Vitamin B-6 (mg) | 212.65 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 2796.56 |
| Arginine (g) | 608.64 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.62 |
| Proline (g) | 469.83 |
| Lutein + zeaxanthin (g) | 506.20 |
| Sucrose (g) | 28.79 |
| Alanine (g) | 568.29 |
| Tryptophan (g) | 83.74 |
| Dihydrophylloquinone (g) | 0.10 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.04 |
| Fatty acids, total saturated 16:0 (g) | 4779.58 |
| Fatty acids, total polyunsaturated 17:0 (g) | 3.10 |
| Fatty acids, total saturated 20:0 (g) | 2.21 |
| Fatty acids, total monounsaturated (g) | 10330.94 |
| Glutamic acid (g) | 1414.86 |
| Vitamin C, total ascorbic acid (mg) | 1366.69 |
| Vitamin K (phylloquinone) (g) | 0.80 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 158.80 |
| Methionine (g) | 248.22 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 395.89 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 5.07 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 1.35 |
| Fatty acids, total trans (g) | 3.76 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 1273.70 |
| Lactose (g) | 3.08 |
| Folate, DFE (g) | 5950.54 |
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Cuisine
European >> Deutschland >> German
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- stir
- cover
- mince
- fry
- saute
Middle Stage Processes
- boil
- add
- sprinkle
- press
- drop
Late Stage
- cook
- cut
- add
- add
- add
Utensils Used
- whisk
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| 6 | cut | - | - | - | - | ||
| salt | - | - | - | - | |||
| milk | 1/4 | 37.21 | 2.91 | 1.92 | 1.99 | ||
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| butter | 30 | 2565.0 | 117.85 | 80.14 | 216.0 | ||
| onion | 1/2 | minced | 32.0 | 7.47 | 0.88 | 0.08 | |
| parsley | - | - | - | - | |||
| chive | - | - | - | - | |||
| flour | 3 | tablespoons | 108.42 | 23.73 | 1.76 | 0.42 | |
| bacon | 100 | 11676.0 | 35.84 | 353.36 | 1111.32 | ||
| sausage | 150 | smoked | 235414.72 | 442.25 | 9695.54 | 21316.59 | |
| beef stock | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.