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Tiroler Speckknodel (Tirolian Bacon Dumpling)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22655.9242
Energy (kCal)249976.3575
Carbohydrates (g)630.7944
Protein (g)10146.1776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    6 cut - - - -
    salt - - - -
    milk 1/4 37.21 2.9158 1.9215 1.9947
    egg 2 143.0 0.72 12.56 9.51
    butter 30 2565.0 117.855 80.145 216.0
    onion 1/2 minced 32.0 7.472 0.88 0.08
    parsley - - - -
    chive - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    bacon 100 11676.0 35.84 353.36 1111.32
    sausage 150 smoked 235414.72 442.2531 9695.5484 21316.5988
    beef stock - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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