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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Salt bread cubes. | 2. Lightly whisk together milk and eggs. | 3. Pour milk-egg mixture over bread cubes. | 4. Stir until moistened, cover and let stand 30 minutes. | 5. Mince bacon and sausage. | 6. Fry bacon. | 7. Saute onion in butter, adding parsley and chives (this is a"to taste" option). | 8. Bring the beef stock to a gentle boil. | 9. Add bacon, sausage, and onion mixture to soaked bread mixture. | 10. Sprinkle with flour. | 11. The mixture should be thick enough to form into 8-12 dumplings (This is done by hand, scoop up a portion of the mixture and press into a ball.) Drop one dumpling into broth and cook about 12 minutes. | 12. The dumplings should rise to the top when they are done. | 13. Cut the first dumpling open and check to make sure it is of the proper consistency. | 14. If it is too hard, add more egg-milk mixture. | 15. If it is too soft and falls apart, add flour. | 16. Add remaining dumplings as space allows, cooking approximately 12 minutes each. | 17. Knödel are served either in broth or over Sauerkraut. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	6		cut	-	-	-	-
salt				-	-	-	-
milk	1/4			37.21	2.9158	1.9215	1.9947
egg	2			143.0	0.72	12.56	9.51
butter	30			2565.0	117.855	80.145	216.0
onion	1/2		minced	32.0	7.472	0.88	0.08
parsley				-	-	-	-
chive				-	-	-	-
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
bacon	100			11676.0	35.84	353.36	1111.32
sausage	150		smoked	235414.72	442.2531	9695.5484	21316.5988
beef stock				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.