RecipeDB

Cooking in progress....

Pickled Red Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)539.22
Carbohydrates (g)102.7339
Protein (g)0.2868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 3 cups 136.23 1.9359 0.2868 0.0
    red wine 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    port wine 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 tablespoon - - - -
    pickling spice 1/4 cup - - - -
    red onion 2 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition