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Pickled Red Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2868
Energy (kCal)539.22
Carbohydrates (g)102.7339
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients EXCEPT the onions in a pot and bring to a boil. Turn off the heat and let steep for 1 hour. | 2. Place the sliced onions in a large bowl. Strain the pickling liquid over the onions. | 3. Return the onions and liquid to the pot and simmer for 10 minutes. Remove from the heat and cover with a clean cloth or a plate. Allow to cool to room temperature, then refrigerate for 3 days prior to using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 3 cups 136.23 1.9359 0.2868 0.0
    red wine 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    port wine 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 tablespoon - - - -
    pickling spice 1/4 cup - - - -
    red onion 2 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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