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Schnitzel With White Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.2242
Energy (kCal)2340.2093
Carbohydrates (g)85.2934
Protein (g)384.287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork cutlet 4 1613.8703 0.0 359.0408 9.0667
    pepper - - - -
    salt - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    oil - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mushroom 1/2 cup sliced - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 1/2 cup 0.0 0.0 0.0 0.0
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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