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Schnitzel With White Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)384.287
Energy (kCal)2340.2093
Carbohydrates (g)85.2934
Total fats (g)39.2242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salt and pepper cutlets. | 2. Drege the cutlets in egg and then coat with flour. | 3. Heat oil in a large skillet and fry cutlets until golden brown on both sides. | 4. Remove cutlets from oil and drain excess grease on paper towel. | 5. Keep the cutlets warm while you make the wine sauce. | 6. Saute onions in butter until golden brown. | 7. Add mushrooms and tomato paste to onions and saute. | 8. Add water, wine, paprika and parsley; let simmer for about 5 minutes. | 9. Stir in sour cream. | 10. Pour sauce over schnitzel before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork cutlet 4 1613.8703 0.0 359.0408 9.0667
    pepper - - - -
    salt - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    oil - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mushroom 1/2 cup sliced - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 1/2 cup 0.0 0.0 0.0 0.0
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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