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German Schnecken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.4728
Energy (kCal)2921.9767
Carbohydrates (g)420.0104
Protein (g)45.9773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1 cup scalded 552.0 13.296 5.496 57.216
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    purpose flour 5 cups - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    butter 2/3 cup melted 684.0 31.428 21.372 57.6
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    cinnamon 1 tablespoon ground - - - -
    pecan half 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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