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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium skillet, saute the onions in butter over low heat until they just begin to brown, about 15 minutes. | 2. Season with ¼ teaspoon of the salt, the marjoram, and the pepper. Set aside to cool. Preheat oven to 450 degrees. | 3. In a food processor bowl place flour, cornstarch, baking powder, and the remaining salt, mix. Add the shortening and process just until it is the texture of soft crumbs. Add the milk and mix quickly to form a soft dough. | 4. Oil a 10-inch round cake pan and lightly use your fingers to spread the dough out evenly. Spread the cooked onion over the top. | 5. Beat the egg and sour cream together. Spoon the mixture over the onion, and spread it out to the very edge of the pan. | 6. Sprinkle lightly with poppy seeds and paprika. | 7. Bake for 20 minutes. Let cool slightly, then cut into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2	cups	chopped	128.0	29.888	3.52	0.32
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt	1	teaspoon		-	-	-	-
marjoram	1/4	teaspoon	dried	0.4065	0.0908	0.019	0.0106
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
purpose flour	2	cups		-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
vegetable shortening	5	tablespoons		576.0	0.0	0.0	64.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	1		beaten	71.5	0.36	6.28	4.755
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
poppy seed	2	teaspoons		29.4	1.5753	1.0074	2.3274
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.