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German Onion Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.2847
Energy (kCal)1564.2232
Carbohydrates (g)91.4866
Protein (g)26.3671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    purpose flour 2 cups - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    vegetable shortening 5 tablespoons 576.0 0.0 0.0 64.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 1 beaten 71.5 0.36 6.28 4.755
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    poppy seed 2 teaspoons 29.4 1.5753 1.0074 2.3274
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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