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Egg Balls for Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4146
Energy (kCal)251.3641
Carbohydrates (g)9.1767
Protein (g)19.4575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 cooked 214.5 1.08 18.84 14.265
    egg 1 uncooked 214.5 1.08 18.84 14.265
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    parsley - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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