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Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7848
Energy (kCal)201.7525
Carbohydrates (g)44.2093
Protein (g)9.6195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 soaked 81.62 17.0478 6.8992 0.4235
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    potato 1/2 cup 57.75 13.1175 1.5375 0.0675
    salt - - - -
    pepper - - - -
    bouillon cube 2 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    apple cider vinegar 1/4 cup - - - -
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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