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Meat and Cabbage (Old German Recipe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.7459
Energy (kCal)1626.5288
Carbohydrates (g)115.8029
Protein (g)110.7447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    rice 1/3 cup uncooked 234.0 51.571000000000005 4.2965 0.377
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 sliced 64.0 14.944 1.76 0.16
    egg 1 beaten 71.5 0.36 6.28 4.755
    tomato soup 1 cup 110.25 23.0055 2.009 1.0045
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    salt pepper - - - -
    cabbage 6 leaves 49.5 11.484000000000002 2.5344 0.198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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