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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter, shortening, brown sugar and vanilla all together. | 2. Add beaten eggs, until fluffy. | 3. Sift two cups flour with the salt and spices. | 4. Dissolve the baking soda in hot water. | 5. Add soda to creamed mixture alternately with the dry ingredients. | 6. Blend well. | 7. Toss the fruit with the last 1/2 cup of remaining flour. | 8. Work this into the dough by hand. | 9. Drop from a teaspoon 1 inch apart onto greased cookie sheet. | 10. Bake 325 degrees F. | 11. for ABOUT 15 minutes. | 12. Remove to cooling rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
shortening	1/2	cup		906.1	0.0	0.0	102.5
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	2			143.0	0.72	12.56	9.51
flour	2 1/2	cups	sifted	911.4	67.032	79.40100000000001	43.365
salt	1	teaspoon		-	-	-	-
cinnamon	1 1/2	1/2		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
tap water	1	tablespoon		0.0	0.0	0.0	0.0
date	2	cups	pitted cut	829.08	220.5882	7.202999999999999	1.1466
cherry	2	cups	candied	155.0	37.758	3.1	0.93
pineapple	2	cups	diced candied	165.0	43.29600000000001	1.7819999999999998	0.396
pecan	1	cup	toasted	286.3467	53.663999999999994	5.8933	6.032
almond	1	cup	blanched	1927.12	0.0	0.0	218.0
brazil nut	1	cup	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.