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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar together until light yellow. | 2. Add eggs and vanilla. Beat until fluffy. | 3. Add baking powder and salt. Stir until mixed. | 4. Add flour one cup at a time until you have a very stiff batter using about four cups of flour. Reserve extra flour for rolling out the dough. | 5. Wrap the dough in plastic wrap. I make flat discs to make rolling the dough out easier. | 6. Chill overnight in the refrigerator until firm. | 7. Roll out on a floured surface and cut with cookie cutters. | 8. Bake at 350 degrees for 5-10 minutes until the are just brown at the edges. | 9. Frost with you favorite frosting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1	teaspoon		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
flour	4 -5	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.